Baked Southwestern Egg Rolls {Recipe}

When I’m searching for something quick and fun to bring for a potluck, I love little finger foods like this. They are perfectly portioned, full of yummy and healthy ingredients, baked (not fried) and easy for little fingers (and big ones) to pluck off the tray and enjoy.

Baked Southwestern Egg Rolls


Annie of Annie’s Eats is adorable and her recipe for these egg rolls looks simple and tasty. It includes delicious portions of corn, black beans and spinach along with a tasty array of spices. Have some sour cream and homemade salsa on hand and you’re good to go. Give it a try! And say, what do you like to bring to a party?

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