Summer Salad {Recipe}

The heat is on in a major way here in Vegas. Whenever this happens, I try to avoid cooking. It doesn’t happen because for some reason my hard working husband and four little munchkins think they need to eat three times a day! It’s ridiculous around here!

This yummy salad has been known to save the day when I don’t feel like turning on the oven. We bring it to picnics in the park and munch on it around the dinner table. Give it a try and let me know what you think.

Broccoli Salad Image from

Broccoli Grape Salad

4 c. raw broccoli, stemmed and broken

1/4 c. green onions, diced

1/2 c. raisins

1/2 c. almonds, slivered

1 c. celer, diced

1 c. green grapes

1 c. red grapes

6-8 slices bacon, cooked and broken


 1/4 c. sugar

1 T. Vinegar

1 c. Mayo


Mix together all but nuts and bacon. Whisk dressing ingredients and pour over salad, stirring to coat well. When ready to serve add nuts and bacon. Enjoy!

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