Texas Caviar { Recipe }

This weekend I was cooking up a storm for a special weekend for my oldest little girl. Part of the festivities included this yummy recipe for Texas Caviar. A combination of chopped veggies, black eyed peas and corn marinated in Italian dressing, this salsa is the perfect partner for corn chips. Hope you enjoy!

Texas Caviar

Texas Caviar

From the recipe shared by Shannel Rowley

2 large tomatoes, diced

1 large green pepper, diced

1 can white corn, drained

1/4 bunch cilantro

1 bunch of green onions, chopped or purple onion, diced

1 can black-eyed peas, drained and rinsed

1 small can chopped black olives

1-2 cloves garlic, finely minced

1 avocado, chopped

salt and pepper to taste

1 6-8oz. bottle of Italian salad dressing (I used 6 oz. of light)

Chop ingredients into small pieces. Mix with salad dressing. Let stand overnight. Serve with corn chips and watch it disappear!

2 Comments

  1. Mike
    Feb 6, 2013

    Hi Christene,

    Thanks for this recipe! While letting it marinate is it outside refrigeration?

  2. Cindy
    Feb 6, 2013

    Love this stuff. Legendary.

Leave a Reply

Home - About Me - About my Book - Nowhere Else to Run - Everything She Writes - Latest News - Contact Me -

Copyright 2017© | ChristeneHouston.com | All Rights Reserved

Silver Knight Author Websites Silver Knight Web Store Silver Knight Web Store